ARTİCHOKE VİNEGAR
How Do We Produce? Artichokes, which are the raw materials of Artichoke Vinegar, are carefully sourced. Artichoke Vinegar is a liquid form prepared by fermenting artichokes with the help of beneficial bacteria.
Usage Recommendation: It is recommended to consume 1 teaspoon of vinegar by adding it to water. It can also be consumed by mixing it into foods and salads.
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