DRİED HİBİSCUS FLOWER

Hibiscus is an alternative flower with leaves. Hibiscus tea is also known as "sour tea". It is also sold in herbalists under names such as "Medina rose", "Pomegranate flower". It is usually spear-shaped and ovate with a toothed or lobed margin. The flowers are five or more, large, conspicuous, It has trumpet-shaped petals, white, red, orange, purple and yellow, 4–18 cm wide. Flower color in some species, such as the pink ones, H. mutabilis and H. tiliaceus changes with age. The fruit is a capsule containing seeds that is dry and lobed.

How to Use? Add 1 teaspoon of hibiscus to a teacup of boiled water, brew for 5 minutes, and drink after it has cooled.